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FAQ’S

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We are here to answer some of the most common questions that our clients ask. Have a question outside of what’s on the list? Contact us directly and we’ll be sure to help!

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Yes, all deposits are required and NONREFUNDABLE! A deposit is needed in order to save your time and date for your product/event.

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Deposits are 50% of your total.

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Deposit is required for cakes, events, and anything over $50 as a total. Otherwise, client must pay in full for order to be fulfilled.

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Both services are offered and delivery is based on availability.

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Your date will not be secured until you made the deposit. Again all NONREFUNDABLE deposits are required once the order has been satisfied by both the client and SR Catering.

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Yes you may as long as there is availability. Please be advised, there will be an emergency fee added to your total for anything besides small personal orders.

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We welcome calls and emails for orders but you would still need to place an order online for it to be in our system. We are able to walk you through the site if necessary.

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You are welcome to call in and place an order over the phone but you will need to give the necessary information over the phone for our records. 

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You may change the time if it’s available and also pay a small fee for changing. It is on first come first serve basis.

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Yes. All customers get a receipts electronically with all purchases.

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Everything is overnight shipping, so when purchasing online, it’s your only option.

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Houston, Texas

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Cash is accepted after a deposit has been made for all items that are not small personal orders.

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SR Catering accepts credit, debit, Paypal, Cash. 

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Check the calendar and give it 24 hours to update. 

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Within 24 hours or less.

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Yes. The contract will be attached to the order and the client needs to e-sign before purchasing.

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Only within the US.

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SR Catering accepts phone calls and emails only. Please do not text or DM requests. If you send a potential order through text or DM, you will be redirected or unanswered.

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How to Create Your Food Portfolio

Mock Up Interview

60-minute Canva for Catering

30-minute Mini Session

We will learn the importance of not keeping all of your eggs in one basket. As entrepreneurs, we forget that there is more than one way to skin a cow. You are here because you have a desire to capitalize on what you ALREADY have. Yes, new ideas can be inspired by present activity or inventory. You want to be able to naturally upsell, generate income, and data within your platform. You want to test trial and error too in order to understand if that product is seasonal or all year round. In order to properly generate multiple streams of income, you need to first nip things in the bud by finding out if you have the bandwidth, the mental capacity because depending on how well you do, the demand can increase exponentially, study your clientele, study your loyalty, and most importantly know if your product solves a problem.

Requirements

  1. Own a catering or food platform
  2. Fill out this form

Are you an at home chef who wants to capitalize on your hobby, a food influencer looking to make an audience aware of your content, a new chef trying to find their way in the food industry, a chef with no resources looking to pick up the pieces to a puzzle, or someone with no direction on how to make their catering brand more efficient? Fear not! In this course we release gems, keys to locked doors, and detailed methods on how your business can blossom in a lucrative industry. You get one on one time with the owner and director herself, who will also be your coach for the next 6 weeks. Our job is to provide you the work while you do the work! All students will receive a certificate upon completion. See below the requirements before signing up for this amazing 1-1 course on how we can better prepare you before launching your catering business!

Requirements

  1. Own a catering or food platform
  2. Must sign up for a $50 60-minute consultation before beginning this 6-week or self-paced course
  3. Fill out this form