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We will learn the importance of not keeping all of your eggs in one basket. As entrepreneurs, we forget that there is more than one way to skin a cow. You are here because you have a desire to capitalize on what you ALREADY have. Yes, new ideas can be inspired by present activity or inventory. You want to be able to naturally upsell, generate income, and data within your platform. You want to test trial and error too in order to understand if that product is seasonal or all year round. In order to properly generate multiple streams of income, you need to first nip things in the bud by finding out if you have the bandwidth, the mental capacity because depending on how well you do, the demand can increase exponentially, study your clientele, study your loyalty, and most importantly know if your product solves a problem.
Are you an at home chef who wants to capitalize on your hobby, a food influencer looking to make an audience aware of your content, a new chef trying to find their way in the food industry, a chef with no resources looking to pick up the pieces to a puzzle, or someone with no direction on how to make their catering brand more efficient? Fear not! In this course we release gems, keys to locked doors, and detailed methods on how your business can blossom in a lucrative industry. You get one on one time with the owner and director herself, who will also be your coach for the next 6 weeks. Our job is to provide you the work while you do the work! All students will receive a certificate upon completion. See below the requirements before signing up for this amazing 1-1 course on how we can better prepare you before launching your catering business!